The mixture is a gorgeous, shiny sweet gloopy mess. I was so distracted by it that it wasn't until I'd dolloped out my first batch that I realised I'd forgotten to add the Reece's Pieces which I was adding instead of the stated 'peanut butter chips' (just because I randomly had the Reece's Pieces in my cupboard and have no idea what peanut butter chips are anyway). So I just stuck them into the top and then threw the rest into the remaining mixture.
It worked really well, the cookies get more firm as they cool and are a slightly chewy texture, which turns to satisfying slightly sticky peanut-butterness in your mouth as you chew. Highly moreish and perfect with a cup of tea to wash them down, from preparation to eating took about 20 mins and they made a yummy breakfast!
