These were made some February birthdays in my family by my sister, Jackie - I know a day (or two) of hard graft went into making these with incredible results:
My grandad's (the yellow one) was vanilla topped with marsala wine icing, crystallised violets and chocolate covered blueberries (!); mine was strawberry flavour and Chloe's was vanilla flavour - we both had gorgeous chocolate covered strawberries on ours. Truly outstanding.
For more spectacular cakes - though not necessarily in a good way like these - amuse yourself at the Cake Wrecks: 'When professional cakes go horribly, hilariously wrong'....
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